Print Recipe
Mangalorean Chicken Sukka
Also known as Kori Sukka or Kori Ajadina: An Indian dry curry dish consisting of chicken cooked in onion, spices, and coconut.
servings: 4
total time: 40 minutes
recipe by: Frankie
Ingredients
- fresh lime juice from 1 medium lime
- salt & freshly ground black pepper
- 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 1 TBSP peanut oil
- 1 large yellow onion, thinly sliced
- 3 medium garlic cloves, minced
- 1/2 cup grated coconut
- 2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp ground cardamom
- 1/4 tsp turmeric
- 1/4 tsp ground cinnamon
- 1/4 tsp cayenne
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Directions
- In a large bowl stir together the lime juice, 1/2 tsp salt, and 1/4 tsp black pepper then add the chicken pieces to the bowl and toss to coat. Set aside to marinate for about 15 minutes.
- Heat the oil in a large wok or saute pan over medium-high heat.
- Add the sliced onions to the pan and cook, stirring occasionally, until the onions are well browned, about 15 minutes.
- Stir in the garlic, coconut, coriander, cumin, cardamom, turmeric, cinnamon, cayenne, and 1/2 tsp salt until well combined then cook while stirring for about 30 seconds.
- Stir in the chicken pieces and cook, stirring often, for about 2 minutes.
- Cover the pan then reduce the heat to medium-low and continue to cook, stirring occasionally, until chicken is cooked through, about 10 minutes.
- Taste and season with additional salt & pepper if needed.
Notes
Goes great with steamed rice or naan bread.Similar Recipes by Keyword:
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