Marinated Italian Vegetable Salad

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INGREDIENTS

• Dressing:
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tsp mayonnaise
• 1/4 tsp granulated garlic
• 1/4 tsp kosher salt
• 1/8 tsp black pepper
• 1/8 tsp red pepper flakes
• 1 TBSP red wine vinegar
• 1 TBSP water
• 2 TBSP olive oil
• Vegetables:
• 2 cup cauliflower, cored and cut in bite size pieces
• 2 cup green beans, snipped and cut in fourths
• 1 cup grape tomatoes, sliced in half
• 1 cup black olives, sliced in half
• 1 cup orange pepper, chopped
• 1/4 cup shallot, sliced thinly
• 1/4 cup Italian parsley, roughly chopped

DIRECTIONS

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