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Italian Spinach Salad
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Italian Spinach Salad
Baby spinach leaves topped with pepperoncini, olives, tomatoes, red onion, and Pecorino Romano cheese then drizzled with a garlic vinaigrette.
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servings:
2
total time:
15 minutes
added on
01/09/2022
recipe by:
Frankie
INGREDIENTS
4 ounces baby spinach leaves
1/2 cup whole pepperoncini peppers, stems removed
1/2 cup whole black olives
1/2 cup grape tomatoes, halved
1/2 cup thinly sliced red onion
1 ounce freshly grated Pecorino Romano cheese
VINAIGRETTE DRESSING:
3 TBSP olive oil
1 TBSP red wine vinegar
2 tsp Dijon mustard
1 garlic clove, minced
1/8 tsp freshly ground pepper
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DIRECTIONS
Lay the spinach leaves in a large serving bowl then add rows of the pepperoncini, olives, tomatoes, and onion.
Sprinkle the Pecorino Romano on top of the salad.
Whisk together the VINAIGRETTE DRESSING ingredients together in a bowl until well combined.
Drizzle the dressing on the salad or serve on the side.
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