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Italian Spinach Salad Recipe








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Italian Spinach Salad

Baby spinach leaves topped with pepperoncini, olives, tomatoes, red onion, and Pecorino Romano cheese then drizzled with a garlic vinaigrette.

Italian Spinach Salad recipe
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Servings: 2
Total Time: 15 minutes
Recipe by: Frankie

Ingredients

  • 4 ounces baby spinach leaves
  • 1/2 cup whole pepperoncini peppers, stems removed
  • 1/2 cup whole black olives
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1 ounce freshly grated Pecorino Romano cheese
  • VINAIGRETTE DRESSING:
  • 3 TBSP olive oil
  • 1 TBSP red wine vinegar
  • 2 tsp Dijon mustard
  • 1 garlic clove, minced
  • 1/8 tsp freshly ground pepper

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Directions

  1. Lay the spinach leaves in a large serving bowl then add rows of the pepperoncini, olives, tomatoes, and onion.

  2. Sprinkle the Pecorino Romano on top of the salad.

  3. Whisk together the VINAIGRETTE DRESSING ingredients together in a bowl until well combined.

  4. Drizzle the dressing on the salad or serve on the side.





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