Heat 1 TBSP of the oil in a large skillet over medium-high heat.
Add the chopped mushrooms to the skillet and cook, stirring often, until well browned, about 5 minutes.
Transfer the mushrooms to a large mixing bowl along with the ground turkey, soy sauce, breadcrumbs, garlic, onion, salt, and black pepper then use your hands to mix everything together.
Divide the mixture into 4 equal size balls then flatten and form into patties.
Cover and refrigerate the turkey patties for 30 minutes.
Heat the remaining 1 TBSP oil in a large skillet over medium heat.
Cook the patties 4 minutes then flip and cook 4 more minutes or until cooked through.
Place the Swiss cheese on top of each burger and allow to melt.
13 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE