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Mediterranean Chickpea Pasta Salad

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Mediterranean Chickpea Pasta Salad

Rotini pasta, chickpeas, olives, cucumber, tomato, bell pepper, peperoncinis, feta cheese tossed with a white balsamic and garlic vinaigrette.

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21 people Yepped this recipe

servings: 6

total time: 1 hour 30 minutes

added on 08/25/2024

recipe by: Frankie

INGREDIENTS

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Rinse the dried chickpeas thoroughly then transer them to a small saucepan along with 3 cups of water and bring to a boil over medium-high heat.
Place a lid on the saucepan and reduce the heat to medium-low then simmer the chickpeas until tender, 60 to 70 minutes.
Drain and rinse chickpeas then place them into a large mixing bowl and set aside.
Make the pasta according to package directions then drain and rinse the pasta under cold water.
Put the cooked pasta into the bowl with the chickpeas along with the olives, feta, peperoncinis, tomatoes, cucumber, and bell pepper and set aside.
In a small bowl whisk together the olive oil, vinegar, garlic, Dijon, 1/2 tsp salt, and 1/4 tsp black pepper until thoroughly combined.

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