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Moo Shu Pork with Homemade Hoisin Sauce
An easy and delicious version of Moo Shu Pork in about 25 minutes.
Recipe Keywords:
30-minutes-or-lesschineseasianporkeasyhoisinmain_dishestacosloin
servings: 4
total time: 25 minutes
recipe by: Frankie
Ingredients
- 1 lb pork loin cut into small strips
- 2 TBSP cooking oil
- 8 oz cremini mushrooms, thinly sliced
- 1/2 cup sliced green onions
- 1 tsp fresh minced ginger
- 4 cups thinly sliced cabbage
- 2 large eggs, lightly beaten
- 12 flour tortillas
- marinade:
- 1/4 cup soy sauce
- 2 TBSP rice wine vinegar
- 2 tsp cornstarch
- 1/8 tsp black pepper
- hoisin sauce:
- 1/4 cup soy sauce
- 2 tablespoons creamy peanut butter
- 1 tablespoon honey
- 2 teaspoons rice wine vinegar
- 1 garlic clove, minced
- 2 teaspoons sesame oil
- 1 teaspoon sriracha sauce or other hot sauce
- 1/8 teaspoon black pepper
Directions
- In a large bowl mix together the marinade ingredients. Add pork to the bowl and toss to combine, set aside.
- In another bowl mix together the hoisin sauce ingredients and set aside.
- Heat the oil in a large wok or dutch oven over high heat until shimmering. Add the mushrooms, green onions, ginger and cabbage. Cook, stirring often, until cabbage is wilted, about 5 minutes.
- Add the pork to the pan along with any marinade from the bowl. Cook, stirring often, until pork is no longer pink, about 4 minutes. Move everything to one side of the pan and add the eggs to the other side, scramble until cooked, about 1 minute, then mix in with everything else.
- Spread hoisin sauce on tortillas, top with pork mixture, roll up and serve.
