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Moo Shu Pork with Homemade Hoisin Sauce

An easy and delicious version of Moo Shu Pork in about 25 minutes.
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Moo Shu Pork with Homemade Hoisin Sauce
89% of users like this recipe
( 9 votes )

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Servings: 4
Total Time: 25 minutes
Recipe by: Frankie

Ingredients

1 lb pork loin cut into small strips
2 TBSP cooking oil
8 oz cremini mushrooms, thinly sliced
1/2 cup sliced green onions
1 tsp fresh minced ginger
4 cups thinly sliced cabbage
2 large eggs, lightly beaten
12 flour tortillas
marinade:
1/4 cup soy sauce
2 TBSP rice wine vinegar
2 tsp cornstarch
1/8 tsp black pepper
hoisin sauce:
1/4 cup soy sauce
2 tablespoons creamy peanut butter
1 tablespoon honey
2 teaspoons rice wine vinegar
1 garlic clove, minced
2 teaspoons sesame oil
1 teaspoon sriracha sauce or other hot sauce
1/8 teaspoon black pepper

Directions

1. In a large bowl mix together the marinade ingredients. Add pork to the bowl and toss to combine, set aside.

2. In another bowl mix together the hoisin sauce ingredients and set aside.

3. Heat the oil in a large wok or dutch oven over high heat until shimmering. Add the mushrooms, green onions, ginger and cabbage. Cook, stirring often, until cabbage is wilted, about 5 minutes.

4. Add the pork to the pan along with any marinade from the bowl. Cook, stirring often, until pork is no longer pink, about 4 minutes. Move everything to one side of the pan and add the eggs to the other side, scramble until cooked, about 1 minute, then mix in with everything else.

5. Spread hoisin sauce on tortillas, top with pork mixture, roll up and serve.




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