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Oven Baked Boneless Garlic and Pepper Pork Chops
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Oven Baked Boneless Garlic and Pepper Pork Chops
Boneless pork chops coated in a garlic and black pepper seasoning and baked until tender.
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servings:
4
total time:
25 minutes
added on
06/27/2025
recipe by:
Frankie
INGREDIENTS
4 boneless pork loin chops, 1-inch thick
1 TBSP olive oil
2 tsp garlic powder
1 tsp salt
1 tsp freshly ground black pepper
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DIRECTIONS
Preheat the oven to 425°F.
Place the pork chops in a large mixing bowl then drizzle the olive oil over the pork chops.
Sprinkle the garlic, salt, and black pepper all over the pork chops then flip the pork chops around in the bowl to coat evenly in the oil and spices.
Place the pork chops in a single layer onto a large rimmed baking sheet.
Bake the pork chops for 12 to 14 minutes or until the pork chops have an internal temperature of about 145°F.
Transfer the pork chops to a plate and set aside to rest for about 5 minutes.
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