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Oven Fried Pickle Chips

Pickle slices battered, breaded, and baked.
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Oven Fried Pickle Chips
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Servings: 4
Total Time: 30 minutes
Recipe by: Frankie


24 ounce jar dill pickle slices
2 large eggs, lightly beaten
2 TBSP hot sauce
1/2 cup all-purpose flour
1 tsp garlic powder
1/4 tsp salt
2 cups panko breadcrumbs
Dijonnaise Dip:
1 cup mayonnaise
2 TBSP Dijon mustard


1. Drain the pickles, lay the pickles on paper towels and then pat them dry.

2. Preheat your oven to broil. Line a baking sheet with foil and top with a wire rack.

3. In a large bowl whisk together the eggs, Sriracha, flour, garlic powder, and salt to make a thick batter.

4. In another large shallow bowl spread out the breadcrumbs.

5. Using a pair of tongs dip each pickle slice into the batter and turn to coat. Shake off any excess batter and then place in the breadcrumbs and turn to coat then lay on the wire rack.

6. Broil the pickles for 4 minutes then flip and broil 3 to 4 more minutes.

7. Mix the mayonnaise and dijon together in a bowl and serve with the pickle chips.

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