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Peach & Cream Cheese Rangoon
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Peach & Cream Cheese Rangoon
Crispy wonton filled with cream cheese, peaches, honey and cashews. Great for an appetizer or a simple dessert.
Peach & Cream Cheese Rangoon
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10 people Yepped this recipe
servings:
4
total time:
30 minutes
added on
03/30/2018
recipe by:
Rae
INGREDIENTS
Filling:
5 oz cream cheese, softened
1 TBSP shallot, minced
1/3 cup peaches, thawed if frozen, chopped
1 tsp honey
2 TBSP cashews, roughly chopped
16- 20 wonton wrappers
water
2 TBSP oil
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DIRECTIONS
In a small bowl beat all the filling ingredients.
Fill the center of the wonton wrappers with about 2 tsp of the filling mixture. Add a tiny amount of water to the edges and press to seal.
Heat a large nonstick pan over medium high heat and brush on 2 TBSP of oil.
Brown the pot stickers on the flat sides for about 1 to 2 minutes. Turn over and brown the second side.
Drain on a paper towel for 1-2 minutes then serve.
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