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Pico de Gallo Recipe

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Pico de Gallo

Recipe Keywords:

mexican salsa spicy pico gallo

Servings: 2

Total Time:

Recipe by: Rae

Servings: 2

Recipe by: Rae

Ingredients

1 globe tomato diced, about 1 cup

1/4 cup yellow onion, small diced

1 clove garlic, minced

2 TBSP cilantro leaves, chopped

1 tsp sugar

1 tsp kosher salt

1 tsp diced jalapenos

1 TBSP oil

Directions

1. Mix all ingredients and let sit at room temperature for at least 15 minutes and up to an hour.

2. Serve or refrigerate for later.

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Pico de Gallo

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