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Pico de Gallo Recipe








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Pico de Gallo

Pico de Gallo recipe
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Servings: 2
Recipe by: Rae

Ingredients

  • 1 globe tomato diced, about 1 cup
  • 1/4 cup yellow onion, small diced
  • 1 clove garlic, minced
  • 2 TBSP cilantro leaves, chopped
  • 1 tsp sugar
  • 1 tsp kosher salt
  • 1 tsp diced jalapenos
  • 1 TBSP oil

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Directions

  1. Mix all ingredients and let sit at room temperature for at least 15 minutes and up to an hour.

  2. Serve or refrigerate for later.





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