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Pico de Gallo (Mexican Salsa)
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Pico de Gallo (Mexican Salsa)
Fresh tomatoes, onion, garlic, jalapeno, cilantro, and lime juice come together to make a tasty Mexican salsa.
Pico de Gallo (Mexican Salsa)
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12 people Yepped this recipe
servings:
2
total time:
30 minutes
added on
01/05/2017
recipe by:
Rae
INGREDIENTS
2 pounds roma tomatoes, diced
1 small yellow onion, diced
2 medium garlic cloves, minced
1 medium jalapeno, diced
1/4 cup freshly chopped cilantro
1 TBSP olive oil
1 TBSP fresh lime juice
salt & freshly ground pepper
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DIRECTIONS
Mix all the ingredients together in a large bowl then season with salt & pepper to taste.
Set aside and allow flavors to meld for about 20 minutes ore refrigerate and serve later.
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