SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Pork Tenderloin Banh Mi Sandwiches
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Save Recipes.
Submit Recipes.
Vote For Your Favorites.
Download Free Cookbooks.
×
OR
BROWSE THE INDEX
Home
>
Index
>
Main Dishes
>
Pork Tenderloin Banh Mi Sandwiches
Roasted pork tenderloin served on baguette rolls with quick pickled vegetables, fresh cucumber, jalapeno, and cilantro and a spicy mayo sauce.
Pork Tenderloin Banh Mi Sandwiches
Email This Recipe
Save & Share
27 people Yepped this recipe
servings:
4
total time:
1 hour
added on
10/22/2023
recipe by:
Frankie
INGREDIENTS
QUICK PICKLED VEGETABLES:
1 medium carrot, julienned
1/3 cup sliced red onion
1/4 cup rice vinegar
1/4 tsp salt
PORK TENDERLOIN:
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp granulated garlic
1 TBSP olive oil
1 pound pork tenderloin
SPICY MAYO:
1/4 cup mayonnaise
1 tsp soy sauce
1/4 tsp crushed red pepper flakes
FRESH VEGETABLES and CILANTRO:
1 large jalapeno, thinly sliced
1 english cucumber, thinly sliced
1 bunch fresh cilantro leaves
BREAD:
4
Vietnamese baguette rolls
or crusty rolls
CONVERSION CALCULATOR
DIRECTIONS
QUICK PICKLED VEGETABLES:
Mix together the carrot, onion, vinegar and salt in a bowl then set aside for 30 minutes, stirring occasionally.
Drain the veggies the set aside until ready to use.
PORK TENDERLOIN:
Preheat the oven to 425°F.
In a small bowl mix together the salt, black pepper, garlic, and olive oil.
Rub the oil/spice blend all over the pork tenderloin then place the pork on a baking sheet.
Roast the pork in the preheated oven for 25 to 30 minutes or until the pork is cooked through (an internal temperature of about 140°F).
Take the pork out of the oven and set aside to rest for at least 10 minutes before slicing.
Slice the pork thinly and set aside.
SPICY MAYO:
In a small bowl mix together the mayonnaise, soy sauce, and crushed red pepper.
SERVING:
Slice open your rolls then fill with the sliced pork, pickled veggies, fresh veggies, cilantro, and spicy mayo.
27 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Pin Recipe
Copy Recipe Link
RECIPE COMMENTS
sczoelle
02/17/2025
I’d use a different cut of pork and preparation method next time
Got some tips or comments
for this recipe?
POST COMMENT
SIMILAR RECIPES YOU MAY LIKE
Spicy Garlic and Onion Air Fryer Pork Loin
Herb and Spice Rubbed Roasted Pork Loin
Garlic and Fennel Air Fryer Pork Loin
Oven Baked Boneless Garlic and Pepper Pork Chops
×
Pork Tenderloin Banh Mi Sandwiches
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Pork Tenderloin Banh Mi Sandwiches
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
♡
✕
Pork Tenderloin Banh Mi Sandwiches
My Recipe Box
Yep This Recipe
Email This Recipe
Print This Recipe
Pin This Recipe
Copy Recipe Link
27 people Yepped this recipe 27 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
SIMILAR RECIPES YOU MAY LIKE