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Quick Creamy Broccoli Soup

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Quick Creamy Broccoli Soup

A quick and easy broccoli soup in about 30 minutes.

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10 people Yepped this recipe

servings: 2

total time: 30 minutes

added on 11/27/2017

recipe by: Frankie

INGREDIENTS

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Heat the olive oil in a dutch oven or large pot over medium-high heat.
Add the onion, garlic, and HALF of the broccoli florets then cook, stirring occasionally, about 3 minutes or until onion begins to soften.
Stir in the water, 1 tsp salt, and 1/4 tsp black pepper and bring to a boil.
Reduce the heat to medium-low and cook, stirring occasionally, for about 5 minutes.
Use an immersion blender, or a stand blender in batches, and puree the soup.
Return the pureed soup to the stovetop over medium-high heat then stir in the remaining broccoli florets and bring to a boil.
Reduce the heat to medium-low then stir in the heavy cream and cook until the florets are tender, about 6 minutes.
Season the soup with salt & pepper to taste then serve the soup topped with the cheddar cheese and croutons.

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