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Rocket Soup

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Rocket Soup

This healthy vegetable soup is a blend of arugula (aka rocket leaves), spinach, cilantro, potato, and spices that's garnished with Greek yogurt.

Rocket Soup recipe
servings: 4

total time: 30 minutes

recipe by: 







Ingredients

  • 2 TBSP olive oil
  • 1 yellow onion, diced
  • 1 rib of celery, diced
  • 4 garlic cloves, minced
  • 1 pound russet potatoes, peeled and cut into 1-inch pieces
  • 1 tsp ground ginger
  • 1/2 tsp ground turmeric
  • salt & freshly ground black pepper
  • 4 cups water
  • 10 ounces fresh baby arugula
  • 5 ounces fresh baby spinach
  • 1 bunch fresh cilantro leaves
  • plain whole-milk Greek yogurt for serving







Directions

  1. Heat the olive oil in a large dutch oven or large pot over medium-high heat.
  2. Add the onion, celery, and garlic to the pot and cook, stirring often, until the onion has softened a bit, about 5 minutes.
  3. Stir in the potato, ginger, turmeric, and 1 tsp salt then pour in the water and bring to a boil.
  4. Reduce the heat to medium and simmer, stirring occasionally, until potatoes are tender, about 10 minutes.
  5. Add the arugula, spinach, and cilantro to the pot then continue to simmer the soup, stirring occasionally, until the greens have wilted, about 5 minutes.
  6. Take the soup off the heat then use an immersion blender, or a stand blender in batches, to puree the soup.
  7. Taste the soup and season with additional salt & pepper if needed.
  8. Ladle the soup into bowls and garnish with Greek yogurt.








yepped  10 people Yepped this recipe

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If so, did you like it?

   





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