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Quick Parmesan Polenta
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Quick Parmesan Polenta
A creamy polenta in about 10 minutes, made with yellow cornmeal, milk, butter, and Parmesan cheese.
Quick Parmesan Polenta
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14 people Yepped this recipe
servings:
4
total time:
10 minutes
added on
07/10/2017
recipe by:
Frankie
INGREDIENTS
1 cup water
3 cups whole milk
1 cup yellow cornmeal
1/4 tsp salt
1/4 tsp fresh ground pepper
4 TBSP unsalted butter
3/4 cup grated Parmesan cheese
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DIRECTIONS
Stir together the water, milk, cornmeal, salt, and pepper in a medium-size saucepan over medium-high heat and bring to a boil, stirring often.
When it begins to boil reduce the heat to low then continue stirring until it begins to thicken, 2 to 3 minutes.
Take off the heat then stir in the butter and Parmesan until well combined.
Season with additional salt & pepper if needed.
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14 people Yepped this recipe 14 people Yepped this recipe
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