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Simple Turkey Meatloaf
An easy and moist turkey meatloaf that can be made up to a day ahead of time.
Recipe Keywords:
turkeyeasymeatloafmain_dishesground
servings: 4
total time: 4 hours
recipe by: Frankie
Ingredients
- 1/2 cup whole milk
- 1 1/2 cups hearty bread, cubed in 1/2 inch pieces
- 2 lbs ground turkey
- 1 large egg, lightly beaten
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
Directions
- In a large mixing bowl add the bread cubes and milk, let sit for 5 minutes to allow bread to soak up all the milk.
- Add the all the remaining ingredients to the bowl. Using your hands thoroughly mix everything together.
- Place the turkey mixture onto a large piece of aluminum foil and form into a loaf roughly 4x8 inches. Cover entire mixture with the foil and place in the refrigerator for at least 2 hours (up to 24 hours) to allow flavors to meld.
- Preheat oven to 350° F. Remove the foil and place the meatloaf on a flat wire rack on top of a baking sheet.
- Bake in the preheated oven for about 1 1/2 hours or until an internal temperature of 160° F. Let rest 10 minutes before slicing and serving.
