In a large mixing bowl stir together the milk and breadcrumbs and let sit for about 5 minutes to allow the breadcrumbs to soak up the milk.
Add the all the remaining ingredients to the bowl and use your hands to thoroughly mix everything together.
Line a rimmed baking sheet with parchment paper then place the chicken mixture on top and form into a loaf shape roughly 5x9x2-inches.
Bake the meatloaf in the preheated oven for about 1 hour or until the meatloaf is well browned and the center of the meatloaf has an internal temperature of 160°F.
Take the meatloaf out of the oven and allow to rest for about 10 minutes before slicing and serving.
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