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Slow Roasted Crispy Pork Shoulder
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Slow Roasted Crispy Pork Shoulder
An easy, lightly seasoned roasted pork shoulder with crispy skin.
14 people Yepped this recipe
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servings:
6
total time:
7 hours 30 minutes
added on
04/19/2018
recipe by:
Frankie
INGREDIENTS
8 pound bone-in pork shoulder
2 TBSP olive oil
2 tsp garlic powder
3 TBSP salt
1 TBSP ground black pepper
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DIRECTIONS
Preheat oven to 250°F.
In a small bowl mix together the oil, garlic powder, salt, and pepper.
Rub the pork all over with the seasoning mix.
Place the pork skin side up in a dutch oven and cover with a lid. Roast in the pork in the preheated oven for 6 hours.
After 6 hours remove the lid from the dutch oven and turn the oven temperature up to 450°F.
Roast, uncovered, for 1 more hour, or until the skin is crispy.
Take out of the oven and allow to rest for 30 minutes before serving.
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RECIPE COMMENTS
Frankie
04/19/2018
Very good but just a little too salty for my tastes. I think I would cut the salt in half and double the garlic powder next time.
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