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Slow Roasted Crispy Pork Shoulder
An easy, lightly seasoned roasted pork shoulder with crispy skin.
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servings: 6
total time: 7 hours 30 minutes
recipe by: Frankie
Ingredients
- 8 pound bone-in pork shoulder
- 2 TBSP olive oil
- 2 tsp garlic powder
- 3 TBSP salt
- 1 TBSP ground black pepper
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Directions
- Preheat oven to 250°F.
- In a small bowl mix together the oil, garlic powder, salt, and pepper.
- Rub the pork all over with the seasoning mix.
- Place the pork skin side up in a dutch oven and cover with a lid. Roast in the pork in the preheated oven for 6 hours.
- After 6 hours remove the lid from the dutch oven and turn the oven temperature up to 450°F.
- Roast, uncovered, for 1 more hour, or until the skin is crispy.
- Take out of the oven and allow to rest for 30 minutes before serving.
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