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Spinach and Feta Spaghetti Recipe








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Spinach and Feta Spaghetti


Spinach and Feta Spaghetti recipe
Sauteed fresh baby spinach, garlic, and grape tomatoes tossed with spaghetti and feta cheese.


Recipe Keywords:

spinachfetaspaghetti30-minutes-or-lesseasypastavegetarianitalianmain_dishes


Servings: 4

Total Time: 25 minutes

Recipe by: Frankie
Servings: 4
Total Time: 25 minutes
Recipe by: Frankie

Ingredients

1 pound thin spaghetti
2 TBSP olive oil
2 medium garlic cloves, minced
10 ounces grape tomatoes, halved
10 ounces fresh baby spinach
salt & freshly ground black pepper
6 ounces feta cheese, crumbled


Directions

1. Cook the pasta about a minute shy of package directions. Drain the pasta and set aside reserving 1/4 cup of the pasta water.

2. Heat the oil in a dutch oven or large pot over medium-high heat. When the oil is hot add the garlic, tomatoes, spinach, 1/2 tsp salt, and 1/4 tsp of black pepper. Cook, stirring often, until spinach is wilted and tomatoes begin to blister, about 5 minutes.

3. Take the pot off the heat and stir in the cooked pasta and feta cheese. Stir in the reserved pasta water a little at a time until you reach a desired consistency.

4. Taste and season with additional salt & pepper if necessary.




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