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Spinach and Walnut Pesto
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Spinach and Walnut Pesto
A homemade pesto sauce made with fresh baby spinach, walnuts, garlic, Parmesan, and olive oil.
Spinach and Walnut Pesto
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25 people Yepped this recipe
servings:
4
total time:
10 minutes
added on
08/07/2022
recipe by:
Frankie
INGREDIENTS
8 ounces fresh baby spinach leaves, roughly chopped
1/4 cup chopped walnuts
2 medium garlic cloves, peeled
1 ounce freshly grated Parmesan cheese
1/3 cup olive oil
salt & pepper
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DIRECTIONS
Add the chopped spinach, walnuts, garlic, and Parmesan to a food processor or blender and pulse into a paste.
Transfer the spinach paste to a bowl and mix in the olive oil, 1/4 tsp salt, and 1/8 tsp pepper until well combined.
Taste the pesto sauce and season with additional salt & pepper if necessary.
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