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Spinach and Walnut Pesto



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Home > Index > Condiments > 

Spinach and Walnut Pesto

A homemade pesto sauce made with fresh baby spinach, walnuts, garlic, Parmesan, and olive oil.

Spinach and Walnut Pesto recipe


Spinach and Walnut Pesto

yepped  25 people Yepped this recipe
servings: 4

total time: 10 minutes

added on 08/07/2022

recipe by: 


INGREDIENTS

  • 8 ounces fresh baby spinach leaves, roughly chopped
  • 1/4 cup chopped walnuts
  • 2 medium garlic cloves, peeled
  • 1 ounce freshly grated Parmesan cheese
  • 1/3 cup olive oil
  • salt & pepper



DIRECTIONS

  1. Add the chopped spinach, walnuts, garlic, and Parmesan to a food processor or blender and pulse into a paste.
  2. Transfer the spinach paste to a bowl and mix in the olive oil, 1/4 tsp salt, and 1/8 tsp pepper until well combined.
  3. Taste the pesto sauce and season with additional salt & pepper if necessary.

yepped  25 people Yepped this recipe

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