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Pesto Sauce

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Pesto Sauce

Olive oil, pine nuts, Parmesan cheese, and fresh basil leaves combine to make a delicious Italian sauce.

Pesto Sauce recipe

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servings: 4

total time:  

recipe by: 

Ingredients

  • 2 cups fresh basil leaves
  • 2 cloves garlic, peeled and chopped
  • 4 TBSP pine nuts
  • 1/2 cup olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • salt and pepper


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Directions

  1. Add the basil leaves, garlic, and pine nuts to a food processor and pulse until finely chopped.
  2. Transfer mixture to a bowl and stir in the oil and Parmesan.
  3. Season with salt and pepper to taste.

Save & Share This Recipe






yepped  26 people Yepped this recipe
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