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Pesto Sauce
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Pesto Sauce
Olive oil, pine nuts, Parmesan cheese, and fresh basil leaves combine to make a delicious Italian sauce.
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servings:
4
total time:
added on
11/07/2016
recipe by:
Frankie
INGREDIENTS
2 cups fresh basil leaves
2 cloves garlic, peeled and chopped
4 TBSP pine nuts
1/2 cup olive oil
1/2 cup freshly grated Parmesan cheese
salt and pepper
CONVERSION CALCULATOR
DIRECTIONS
Add the basil leaves, garlic, and pine nuts to a food processor and pulse until finely chopped.
Transfer mixture to a bowl and stir in the oil and Parmesan.
Season with salt and pepper to taste.
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italian
vegetarian
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