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Pesto Sauce

Olive oil, pine nuts, Parmesan cheese, and fresh basil leaves combine to make a delicious Italian sauce.
Pesto Sauce

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Servings: 4
Recipe by: Frankie

Ingredients

2 cups fresh basil leaves
2 cloves garlic, peeled and chopped
4 TBSP pine nuts
1/2 cup olive oil
1/2 cup freshly grated Parmesan cheese
salt and pepper


Directions

1. Add the basil leaves, garlic, and pine nuts to a food processor and pule until finely chopped.

2. Transfer mixture to a bowl and stir in the oil and Parmesan.

3. Season with salt and pepper to taste.




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Pesto Sauce


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