Print Recipe
Copy LinkPesto Sauce
Servings: 4
Ingredients
2 cups fresh basil leaves
2 cloves garlic, peeled and chopped
4 TBSP pine nuts
1/2 cup olive oil
1/2 cup freshly grated Parmesan cheese
salt and pepper
Directions
1. Add the basil leaves, garlic, and pine nuts to a food processor and pule until finely chopped.
2. Transfer mixture to a bowl and stir in the oil and Parmesan.
3. Season with salt and pepper to taste.
2. Transfer mixture to a bowl and stir in the oil and Parmesan.
3. Season with salt and pepper to taste.
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