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Tandoori Spiced Chicken Tenders

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Tandoori Spiced Chicken Tenders

Indian spiced chicken tenders with a Spicy hot Mint Chutney.

Tandoori Spiced Chicken Tenders recipe
servings: 2

total time: 4 hours 30 minutes

recipe by: 







Ingredients

  • Chicken:
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1.5 tsp kosher salt
  • juice 1/2 lemon
  • 2 TBSP red wine vinegar
  • 1/4 cup heavy cream
  • 1 inch piece ginger, peeled, rough chop
  • 3 large clove garlic (2-3 TBSP)
  • 1/2 serrano pepper, rough chopped
  • 1/2 tsp cumin
  • 1/2 tsp garam masala
  • 1/2 saffron
  • heaping 1/4 cup plain yogurt
  • 1 lb Chicken tenderloins
  • Mint Chutney:
  • 2 serrano pepper
  • 1 cup mint leaves
  • 1/2 cup cilantro
  • 2 TBSP lime juice
  • 2 TBSP water
  • 1/2 tsp honey
  • pinch salt







Directions

  1. For the chicken place the all the ingredients except the yogurt and chicken into the food processor and puree until smooth.
  2. Place the puree into a bowl and fold in the yogurt.
  3. Add the chicken and coat with the mixture. Set in fridge for at least 4 hours.
  4. In the meantime make the chutney: Place all the ingredients into a food processor or blender and puree until smooth. Taste and season with salt if needed. Store in fridge until later.
  5. Turn on the broiler: Line a baking sheet with foil and lay out the chicken in a single layer.
  6. Broil 7 minutes, turn over and broil 8 minutes or until the yogurt is sightly charred and cooked through.
  7. Serve with the chutney.








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