For the chicken place the all the ingredients except the yogurt and chicken into the food processor and puree until smooth.
Place the puree into a bowl and fold in the yogurt.
Add the chicken and coat with the mixture. Set in fridge for at least 4 hours.
In the meantime make the chutney: Place all the ingredients into a food processor or blender and puree until smooth. Taste and season with salt if needed. Store in fridge until later.
Turn on the broiler: Line a baking sheet with foil and lay out the chicken in a single layer.
Broil 7 minutes, turn over and broil 8 minutes or until the yogurt is sightly charred and cooked through.
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