Tandoori Spiced Chicken Tenders
Indian spiced chicken tenders with a Spicy hot Mint Chutney.

servings: 2
total time: 4 hours 30 minutes
recipe by: Rae
Ingredients
- Chicken:
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1.5 tsp kosher salt
- juice 1/2 lemon
- 2 TBSP red wine vinegar
- 1/4 cup heavy cream
- 1 inch piece ginger, peeled, rough chop
- 3 large clove garlic (2-3 TBSP)
- 1/2 serrano pepper, rough chopped
- 1/2 tsp cumin
- 1/2 tsp garam masala
- 1/2 saffron
- heaping 1/4 cup plain yogurt
- 1 lb Chicken tenderloins
- Mint Chutney:
- 2 serrano pepper
- 1 cup mint leaves
- 1/2 cup cilantro
- 2 TBSP lime juice
- 2 TBSP water
- 1/2 tsp honey
- pinch salt
Directions
- For the chicken place the all the ingredients except the yogurt and chicken into the food processor and puree until smooth.
- Place the puree into a bowl and fold in the yogurt.
- Add the chicken and coat with the mixture. Set in fridge for at least 4 hours.
- In the meantime make the chutney: Place all the ingredients into a food processor or blender and puree until smooth. Taste and season with salt if needed. Store in fridge until later.
- Turn on the broiler: Line a baking sheet with foil and lay out the chicken in a single layer.
- Broil 7 minutes, turn over and broil 8 minutes or until the yogurt is sightly charred and cooked through.
- Serve with the chutney.

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