Oven Baked Buffalo Wings with Homemade Buffalo Sauce

Crispy oven baked chicken wings tossed in a spicy homemade buffalo sauce.

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26 people Yepped this recipe

servings: 2

total time: 1 hour

added on 09/01/2026

recipe by: Frankie

INGREDIENTS

CONVERSION CALCULATOR

MAKE THE BUFFALO SAUCE:
In a small saucepan stir together the vinegar, cayenne, garlic, onion, and salt over medium heat and simmer, stirring often, for about 3 minutes.
Stir in the butter until melted and thoroughly combined.
Reduce the heat to low and continue to simmer the sauce, stirring often, about 3 more minutes.
Take the pan off the heat and set aside.
MAKE THE WINGS:
Preheat the oven to 425°F.
Line a rimmed baking sheet with parchment paper and set aside.
Place the wings in a large bowl and drizzle the olive oil over top then season the wings generously with salt & pepper.
Toss the wings around in the bowl to evenly coat in the oil, salt, and pepper.
Place wings on the parchment paper in a single layer at least 1-inch apart from each other.
Bake the wings in the preheated oven for 25 minutes.
Take the wings out of the oven and flip them over then place the wings back in the oven and bake for 15 more minutes.
Take the wings out of the oven and place them in a large bowl.
Pour the buffalo sauce over the wings then toss to coat.