Welsh Rarebit Crostinis
The classic British dish of cheese over bread turned snack size. Great with soup or as an appetizer.
servings: 6
total time: 30 minutes
recipe by: Rae
Ingredients
- 8 oz strong sharp Cheddar, shredded
- 1 TBSP butter
- 2 tsp Worcestershire sauce
- 1 tsp dry mustard
- 2 tsp all purpose flour
- pinch white pepper
- 1/4 cup milk
- 2 mini baguettes, sliced 3/4 inch thick on the bias (24 slices)
Cool Tools For Your Kitchen
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Brabantia Fall Front Steel Bread Box - SEE ON AMAZON
KitchenAid Classic Stand Mixer - SEE ON AMAZON
Stainless Steel Mixing bowl Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Ultra Cuisine Cooling/Baking Rack - SEE ON AMAZON
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Rubbermaid Stainless Steel Oven Thermometer - SEE ON AMAZON
Home Styles Kitchen Cart with Stainless Steel Top - SEE ON AMAZON
5-Shelf Adjustable, Heavy Duty Storage Shelving Unit - SEE MORE
Directions
- In a room temperature 12-inch non stick skillet combine the cheese, butter, Worcestershire sauce, dry mustard, flour and pepper. Toss with hands until well combined.
- Add enough milk to moisten the mix, DO NOT GET TOO WET.
- Turn the heat on medium low and stir with a non stick spatula until the cheese melts and a thickest paste.
- Turn off the heat and allow to cool. This paste can be stored in the fridge for up to 2 weeks.
- In the mean time place the baguette slices on baking sheet and toast under the broiler on one side.
- Turn the little toasts over and top with the cheese paste.
- Broil until the cheese is golden and bubbly.
- Serve right away.
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