Liquid Measurement Converter

is equal to

Weight Measurement Converter

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fraction	1/8	1/4	1/3	1/2	2/3	3/4
decimal	0.125	0.25	0.333	0.5	0.666	0.75

Acqua pazza

Acqua pazza

An Italian dish consisting of whitefish poached in a light broth with tomatoes, garlic, and onion.

Acqua pazza

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20 people Yepped this recipe

servings: 4

total time: 30 minutes

added on 08/25/2019

recipe by: Frankie

INGREDIENTS

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Pat the tilapia fillets dry and generously season all over with salt & pepper, set aside.
Heat the oil in a Dutch oven over medium-high heat.
When the oil is hot add the onion, tomatoes, garlic, red pepper flakes, capers, and 1/2 tsp salt then cook, stirring occasionally, about 2 minutes.
Add the wine and cook, stirring occasionally, until reduced, about 4 minutes.
Add the water to the pot and bring to a boil.
Reduce the heat to medium-low and simmer for 5 minutes.
Season the broth with salt & pepper to taste then nestle the fish fillets in the broth and make sure the fish are submerged.
Cover the pot and simmer until the fish are cooked through and flaky, 6 to 8 minutes.

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