1 pound russet potatoes, peeled and cut into 1-inch pieces
1 cup fresh or frozen green peas
1 cup fresh or frozen sweet corn
2 TBSP unsalted butter
salt & pepper
DIRECTIONS
Add the potatoes, peas, and 1/2 tsp salt to a large saucepan and cover with enough cold water so that the water is at least 2-inches above the potatoes and peas.
Bring to a boil over medium-high heat.
Reduce the heat to medium and simmer until potatoes are tender, about 15 minutes.
Drain the potatoes and peas reserving about 1 cup of the cooking water.
Put the drained potatoes and peas into a large bowl and mash well with a potato masher.
Stir in the corn, butter, 1/2 tsp salt, and 1/4 tsp pepper.
Stir in the reserved cooking water a little bit at a time until you reach a desired consistency.
12 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE