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Jalapeno and Cheddar Mashed Potatoes



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Home > Index > Sides > 

Jalapeno and Cheddar Mashed Potatoes

Creamy mashed potatoes made with sharp cheddar cheese and fresh jalapenos.

Jalapeno and Cheddar Mashed Potatoes recipe


Jalapeno and Cheddar Mashed Potatoes

yepped  7 people Yepped this recipe
servings: 4

total time: 40 minutes

added on 07/10/2016

recipe by: 


INGREDIENTS

  • 1 1/2 lbs Yukon gold potatoes
  • 2 ounces sharp cheddar cheese, finely shredded
  • 1/4 cup milk
  • 6 TBSP unsalted butter, softened
  • 2 TBSP diced jalapenos
  • salt & pepper



DIRECTIONS

  1. Peel potatoes and cut into 1 inch pieces. Place in a pot and cover with water about an inch above potatoes and add 1 tsp salt.
  2. Bring to a boil over medium high heat. Reduce heat to medium and cook until tender about 20 minutes.
  3. Drain potatoes and return to pot. Add butter and milk and mash potatoes with a masher until no lumps remain.
  4. Add cheese and jalapenos and stir. Add salt and pepper to taste.

yepped  7 people Yepped this recipe

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Jalapeno and Cheddar Mashed Potatoes