Heat the oil in a large skillet over medium heat. When the oil is hot add the potatoes and onion to the pan and cook, stirring occasionally, until potatoes just begin to soften, about 15 minutes.
Stir in the garlic and cook until fragrant, about 10 seconds. Stir in the vinegar, oregano, parsley, cumin, cayenne, paprika, salt, pepper, and olives. Spread mixture into a shallow baking dish and sprinkle the pistachios on top.
Bake in the preheated oven until potatoes are golden brown and any liquid in the baking dish has evaporated, 25 to 30 minutes.
Take out of the oven and allow to cool for about 5 minutes. Serve with Greek yogurt
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