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Aji Verde (Peruvian Green Sauce)





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Home > Index > Condiments > 

Aji Verde (Peruvian Green Sauce)

A spicy green sauce made up of mayonnaise, cilantro, jalapenos, garlic, queso fresco, and lime juice.

Aji Verde (Peruvian Green Sauce) recipe


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servings: 4

total time: 15 minutes

added on 10/15/2024

recipe by: 


INGREDIENTS

  • 1/2 cup mayonnaise
  • 1 bunch fresh cilantro, large stems removed
  • 2 jalapenos, ends trimmed
  • 2 garlic cloves, peeled
  • 3 ounces queso fresco
  • 1 TBSP fresh lime juice
  • salt & freshly ground black pepper



DIRECTIONS

  1. Add the mayonnaise, cilantro, jalapenos, garlic ricotta, lime juice, and 1/4 tsp salt to a a blender or food processor and blend until smooth.
  2. Taste sauce and season with additional salt & pepper if needed.


Notes

If you can't find queso fresco you can substitute whole milk ricotta cheese or a mild feta cheese.

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