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Aji Verde (Peruvian Green Sauce)

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Aji Verde (Peruvian Green Sauce)

A spicy green sauce made up of mayonnaise, cilantro, jalapenos, garlic, queso fresco, and lime juice.

26 people Yepped this recipe

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servings: 4

total time: 15 minutes

recipe by: Frankie

INGREDIENTS

1/2 cup mayonnaise
1 bunch fresh cilantro, large stems removed
2 jalapenos, ends trimmed
2 garlic cloves, peeled
3 ounces queso fresco
1 TBSP fresh lime juice
salt & freshly ground black pepper

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DIRECTIONS

Add the mayonnaise, cilantro, jalapenos, garlic ricotta, lime juice, and 1/4 tsp salt to a a blender or food processor and blend until smooth.
Taste sauce and season with additional salt & pepper if needed.

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Notes

If you can't find queso fresco you can substitute whole milk ricotta cheese or a mild feta cheese.

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