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Baked Cottage Fries
Sliced russet potatoes tossed in olive oil and spices then baked until crisp.
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servings: 4
total time: 50 minutes
recipe by: Frankie
Ingredients
- 2 pounds russet potatoes, cut into 1/2-inch thick round slices
- 2 TBSP olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
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Directions
- Preheat the oven to 425°F.
- Place the sliced potatoes into a large mixing bowl.
- Drizzle the olive oil over the potatoes then sprinkle on the salt, garlic, and pepper.
- Toss to coat all the potatoes evenly in oil and spices.
- Spread the potatoes out in a single layer onto a large baking sheet.
- Bake in the preheated oven for 25 minutes then flip and bake about 15 more minutes.
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