Pull out a large baking sheet and place a wire baking rack on top and set aside.
In a shallow bowl combine 1 tsp salt, 1/4 tsp pepper and the cornstarch.
In a second shallow bowl whisk together the egg and the mayonnaise.
In a third shallow bowl combine 1/2 tsp salt, 1/4 tsp pepper, breadcrumbs, parmesan, garlic, and oil.
Bread the slices of portabella mushroom by first dipping into the cornstarch mixture, then the egg mixture, and finally thoroughly coating with the breadcrumb mixture.
Lay the breaded mushrooms in a single layer onto the baking rack.
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