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Baked Pesto Caprese Dip







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Baked Pesto Caprese Dip

A hot and cheesy pesto dip with cherry tomatoes and three types of cheese.

Baked Pesto Caprese Dip recipe

servings: 4 to 6

total time: 30 minutes

recipe by: 

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup pine nuts
  • 2 cloves of garlic, peeled and chopped
  • 1 cup freshly grated Parmesan cheese
  • 1 cup packed fresh basil leaves
  • 2 TBSP olive oil
  • 1/4 tsp salt
  • 1/8 tsp fresh ground pepper
  • 6 ounces fresh mozzarella cheese, cubed
  • 1/2 cup cherry tomatoes, quartered
  • toasted baguette slices and/or crackers for serving



Directions

  1. Preheat oven to 400°F.

  2. Add the cream cheese, pine nuts, garlic, Parmesan, and basil leaves to a food processor and pulse until smooth. Scrape the mixture into a mixing bowl and stir in the olive oil, salt, and pepper. Add the cubed mozzarella and tomatoes and stir to combine.

  3. Scrape mixture into a pie plate or ceramic tart pan and bake until bubbly and beginning to brown, about 15 minutes. Serve immediately with the toasted bread and/or crackers.

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