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Baked Suya Chicken Wings
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Baked Suya Chicken Wings
Oven baked chicken wings tossed in a spicy homemade Nigerian suya sauce.
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servings:
2
total time:
55 minutes
added on
09/27/2024
recipe by:
Frankie
INGREDIENTS
2 pounds chicken wings, separated into wingettes and drumettes
2 tsp peanut oil
1/2 tsp salt
2 TBSP natural peanut butter
2 TBSP soy sauce
1 TBSP water
1 tsp ground ginger
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp sweet paprika
1/8 tsp cayenne pepper
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DIRECTIONS
Preheat the oven to 425°F.
Line a large (13x18-inch) rimmed baking sheet with aluminum foil then place a wire baking rack on the baking sheet.
Pat the wings dry with paper towels and place them into a large mixing bowl.
Drizzle the peanut oil over the wings then sprinkle on the salt and toss to coat.
Lay the chicken wings in a single layer onto the baking rack keeping the wings at least 1-inch apart from each other.
Bake the wings in the preheated oven for about 40 minutes or until cooked through.
Take the wings out of the oven and set aside.
In a large bowl mix together the peanut butter, soy sauce, water, ginger, garlic, onion, paprikas, and cayenne until well combined.
Put the wings in the bowl with the sauce and toss to coat.
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