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Blackened Cajun Turkey Meatballs



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Home > Index > Appetizers > 

Blackened Cajun Turkey Meatballs

Spicy cocktail meatballs that'll knock your socks off.

Blackened Cajun Turkey Meatballs recipe


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servings: 4

total time: 1 hour 30 minutes

added on 08/20/2017

recipe by: 


INGREDIENTS

  • Binder:
  • 1/2 slice white bread
  • 1 egg, lightly beaten
  • 1/4 tsp granulated garlic
  • 1/4 tsp granulated onion
  • 2 TBSP pickled jalapenos, diced
  • 1 tsp Cajun seasoning
  • 2 tsp Dijon mustard
  • 1 tsp soy sauce
  • 1 package gelatin
  • 1 lb ground turkey
  • olive oil spray
  • 2 TBSP Cajun seasoning



DIRECTIONS

  1. Make a paste with all the binder ingredients.
  2. Add in the turkey and mix thoroughly.
  3. Form around 14 balls and refrigerate at least 1 hour.
  4. Sprinkle with Cajun seasoning and spritz with oil.
  5. Heat a cast iron pan over medium high and add the meatballs. Turn often to cook evenly. Until they reach 165 degrees internal temperature and are well blackened on the outside. Add a little more oil if needed.
  6. Serve with picks.

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