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Cabbage with Onions, Apples and Dill
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Cabbage with Onions, Apples and Dill
Green cabbage braised with caramelized apples and onions and tossed with fresh dill.
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servings:
6
total time:
30 minutes
added on
01/17/2018
recipe by:
Rae
INGREDIENTS
2 TBSP vegetable oil
1 yellow onion, julienne
1 apple, peeled, cored and sliced
1 head green cabbage, shredded
salt
pepper
1/2 cup beer
2 TBSP dill, chopped
1 tsp sugar
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DIRECTIONS
In a large skillet brown the onions and apples over medium-high heat in the oil.
Add the cabbage (do not stir) and season with salt & pepper. Add the beer and cover.
Lower heat and simmer for 15 minutes. Uncover and stir together.
Continue simmering over medium-low until most of the moisture has evaporated.
Add the dill and sugar and stir together.
Taste and season with salt and pepper if needed.
Spoon into a serving dish leaving any excess liquid behind.
Garnish with more chopped dill if you wish.
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30-minutes-or-less
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