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Easy Broccoli and Garlic Couscous
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Easy Broccoli and Garlic Couscous
Tender pearl couscous, fresh broccoli, olive oil, garlic, salt, and black pepper come together in this easy to make side dish.
Easy Broccoli and Garlic Couscous
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24 people Yepped this recipe
servings:
4
total time:
30 minutes
added on
09/15/2026
recipe by:
Frankie
INGREDIENTS
1 medium crown of broccoli (about 8 ounces)
2 TBSP olive oil
2 1/4 cups water
1 tsp garlic powder
salt & freshly ground black pepper
1 1/2 cups pearl couscous
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DIRECTIONS
Chop the broccoli florets and stems into small pieces then set aside.
Heat the oil in a medium-size saucepan over medium-high heat.
Add the chopped broccoli to the pan and cook, while stirring, for about 1 minute.
Add the water to the pan along with the garlic powder, 1/2 tsp salt and 1/4 tsp black pepper then bring to a boil.
Stir the couscous into the boiling water then cover the pan with a lid and reduce the heat to low.
Simmer over low heat, stirring occasionally, until the couscous is tender and has absorbed all the liquid in the pan, about 15 minutes.
Season the couscous with salt & pepper to taste.
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24 people Yepped this recipe 24 people Yepped this recipe
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