Cannellini Bean Salad

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INGREDIENTS

• 1 14oz can cannellini beans, drained and rinsed
• 1/4 tsp garlic, minced
• 1/8 tsp thyme leaves
• 1 TBSP basil, chiffonade (cut into thin strips)
• 1 TBSP parsley, chopped
• 1/4 tsp kosher salt
• fresh ground pepper
• 1/4 cup kalamata olives, quartered lengthwise
• 1/4 cup grape tomatoes, quartered lengthwise
• 1/2 cup cucumber, peeled, halved, seeded, thinly sliced
• 1/4 cup red onion, julienne cut
• 1/4 cup yellow pepper, julienne cut
• 1 TBSP EVOO (Extra Virgin Olive Oil)
• 1 TBSP white balsamic vinegar

DIRECTIONS

BLT Wedge Salad

Mango and Red Cabbage Slaw

Thai Cabbage Salad

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