Liquid Measurement Converter

is equal to
Weight Measurement Converter

is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


Chicken and Mushroom Julienne Recipe


  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit a recipe you want to share.
  • Post your comments on any of the recipes.

Chicken and Mushroom Julienne

A Russian dish consisting of Chicken and mushrooms in a sour cream sauce topped with mozzarella cheese then baked and served with crusty bread.

Chicken and Mushroom Julienne recipe

Servings: 3
Total Time: 45 minutes
Recipe by: Frankie


  • 2 TBSP unsalted butter
  • 8 ounces boneless skinless chicken breast, cut into small bite size pieces
  • 1 1/2 pounds white button mushrooms, thinly sliced
  • 1 shallot, thinly sliced
  • salt & pepper
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 4 ounces mozzarella cheese, shredded
  • crusty bread for serving



  1. Preheat the oven to 400°F.

  2. Melt the butter in a large saute pan over medium-high heat. Add the chicken, mushrooms, shallot, and 1/4 tsp salt to the pan and cook, stirring occasionally, until mushrooms brown and chicken pieces are cooked through, about 12 minutes. Use a slotted spoon to transfer the chicken and mushrooms to a 1.5-quart baking dish leaving any leftover liquid in the pan.

  3. In a separate bowl stir together the sour cream, heavy cream, 1/4 tsp salt, and 1/4 tsp pepper until thoroughly combined.

  4. Pour the sour cream mixture evenly over top of the chicken and mushrooms. Sprinkle the mozzarella cheese evenly on top and bake in the preheated oven until cheese is melted and nicely browned, 15 to 20 minutes.

  5. Serve with crusty bread.

More Recipes Like This


Recipe Feedback

Have you tried this recipe?

23 people have Yepped this recipe
Got some tips or comments for this recipe?

Chicken and Mushroom Julienne


Email a copy of the recipe
(Chicken and Mushroom Julienne)

Re-type email:
Get free weekly recipe alerts.