Chicken Croquettes
servings: 3
total time:
recipe by: Rae
Ingredients
- 4 TBSP butter
- 1/4 cup onions finely diced
- 1/4 tsp thyme
- 1 1/4 cups flour
- 1 cup cooked chicken diced
- 1/8 tsp pepper
- 1 cup chicken broth
- 1 egg
- 1 TBSP milk
- 1 1/2 quarts vegetable oil
- 1 cup panko bread crumbs
- pinch of cayenne pepper
- pinch of nutmeg
- salt and pepper to taste
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Directions
- In a small saucepan add onions and melt butter over medium heat. Add 1/4 cup of the flour, the cayenne and the nutmeg and stir until bubbly and just starting to brown.
- Whisk in the chicken broth until it starts to thicken and stir in the chicken. Add salt and pepper to taste.
- Place mixture in a covered bowl and refrigerate for 1 to 2 hours.
- Place remaining flour into a shallow bowl. Mix the egg and milk in a separate bowl. Place the bread crumbs in a third bowl.
- Remove the chciken mixture from fridge and form into balls about 2 TBSPs big.
- Dip the balls into the flour, then the egg mixture, then the bread crumbs, making sure to coat all sides. Place breaded balls in the fridge.
- In a dutch oven heat the oil to 350 degrees F.
- Fry the balls until golden brown about 5 minutes.
- Makes about 15 croquettes.
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