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Atakilt Wat (Ethiopian Cabbage Potato & Carrots)







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Atakilt Wat (Ethiopian Cabbage Potato & Carrots)

A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions.

Atakilt Wat (Ethiopian Cabbage Potato & Carrots) recipe

servings: 4

total time: 35 minutes

recipe by: 

Ingredients

  • 1 TBSP olive oil
  • 1 onion, thinly sliced
  • 2 carrots, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 tsp ginger, minced
  • 1 tsp turmeric
  • 1/2 tsp cumin
  • 1/2 head of cabbage, thinly sliced
  • 4 potatoes, peeled and cut into 1 inch cubes
  • salt & pepper





Directions

  1. Heat oil in a dutch oven over medium heat, add onion and carrots and cook, stirring occasionally, about 6 minutes or until veggies begin to soften.

  2. Stir in the garlic, ginger, turmeric and cumin. Cook about 1 minute or until fragrant. Stir in the cabbage, potatoes and 1 tsp salt, cover the pan and reduce heat to medium-low. Cook stirring occasionally until potatoes are tender, about 25 minutes. Salt and pepper to taste.

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user pic Eduardo


A unique and hearty vegetarian dish. I enjoyed it

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Atakilt Wat (Ethiopian Cabbage Potato & Carrots)

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