Print Recipe
Copy LinkSpicy Sausage Stuffed Mushrooms
Servings: 4
Ingredients
16 oz large whole white mushrooms
4 oz italian sausage
1 cup diced yellow onion
1 tsp garlic powder
1/4 tsp cayenne
1 oz cream cheese
2 oz parmesan cheese
salt and pepper
Directions
1. Preheat oven to 350 degrees F.
2. Cut ends off stems and pull out of mushroom cap.
3. Dice stems and add to pan with onions and sausage. cook for 10 minutes stirring occasionally.
4. Remove from heat and add garlic powder and cayenne. Stir in cream cheese.
5. Stuff mushroom caps with filling and place on a baking sheet.
6. Sprinkle tops with the parmesan cheese and cook in the oven for 25 to 30 minutes.
2. Cut ends off stems and pull out of mushroom cap.
3. Dice stems and add to pan with onions and sausage. cook for 10 minutes stirring occasionally.
4. Remove from heat and add garlic powder and cayenne. Stir in cream cheese.
5. Stuff mushroom caps with filling and place on a baking sheet.
6. Sprinkle tops with the parmesan cheese and cook in the oven for 25 to 30 minutes.
Got some tips or comments for this recipe?