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Creamy Garlicky Buttery Mashed Potatoes
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Creamy Garlicky Buttery Mashed Potatoes
Yukon gold potatoes cooked until tender then mashed and mixed with fresh garlic, heavy cream, and butter.
Creamy Garlicky Buttery Mashed Potatoes
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11 people Yepped this recipe
servings:
2
total time:
added on
09/20/2016
recipe by:
Frankie
INGREDIENTS
2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch pieces
4 TBSP unsalted butter
2 garlic cloves, minced
1/2 cup heavy cream
salt & freshly ground black pepper
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DIRECTIONS
Place the potatoes in a large pot and cover with water. Stir in 1/2 tsp salt and bring to a boil over medium-high heat.
Cook potatoes until tender, about 15 minutes.
Drain the potatoes and set aside.
Add the butter, garlic, and heavy cream to the now empty pot and warm over medium-low heat until butter has melted.
Add the cooked potatoes and cream mixture to a large bowl. Mash the potatoes well with a potato masher.
Taste the potatoes and season with salt & freshly ground black pepper.
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