Creamy Garlicky Buttery Mashed Potatoes
Yukon gold potatoes cooked until tender then mashed and mixed with fresh garlic, heavy cream, and butter.
servings: 2
total time:
recipe by: Frankie
Ingredients
- 2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch pieces
- 4 TBSP unsalted butter
- 2 garlic cloves, minced
- 1/2 cup heavy cream
- salt & freshly ground black pepper
Cool Tools For Your Kitchen
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affiliate links to products we use and recommend.
- SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- Place the potatoes in a large pot and cover with water. Stir in 1/2 tsp salt and bring to a boil over medium-high heat.
- Cook potatoes until tender, about 15 minutes.
- Drain the potatoes and set aside.
- Add the butter, garlic, and heavy cream to the now empty pot and warm over medium-low heat until butter has melted.
- Add the cooked potatoes and cream mixture to a large bowl. Mash the potatoes well with a potato masher.
- Taste the potatoes and season with salt & freshly ground black pepper.
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