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Pasta alla Cenere
A quick and easy Italian pasta dish consisting of penne pasta tossed in a creamy gorgonzola chees...
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Romano Cheese Bagels
Chewy homemade bagels infused with Romano cheese.
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Chocolate Date Brownies
Rich chocolate brownies naturally sweetened with dates.
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Garlic and Asiago Orzo Pasta
An easy to make stovetop pasta dish made with orzo pasta, fresh garlic, and Asiago cheese.
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French Batard Bread
A plump French bread with a soft interior and crusty exterior.
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Fettuccine Avocado Alfredo
A rich alfredo sauce made of milk, fresh avocado, and Parmesan cheese and served with fettuccine ...
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Creamy White Cheddar and Asiago Mac and Cheese
A creamy stove top mac and cheese made with sharp white cheddar, Asiago, and a touch of Greek yog...
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Broccoli and Parmesan Orzo
Orzo pasta with fresh broccoli, garlic and Parmesan cheese.
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No Ice Cream Peanut Butter and Banana Milkshake
A thick, creamy, and healthy banana and peanut butter milkshake made without ice cream.
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Thai-Style Linguine and Vegetable Stir-Fry
Onion, bell pepper, and carrots stir-fried with linguine pasta in a chili-garlic sauce then finis...
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Rusk
A very dry and hard biscuit/bread usually eaten dipped into a beverage such as tea, or used as a ...
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Sour Cream and Onion Mashed Potatoes
Creamy whipped potatoes with flavored with sour cream, butter, onion, and garlic.
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Oven Roasted Broccoli and Garlic
Fresh broccoli florets and sliced garlic tossed with olive oil, salt, and pepper then oven roasted.
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Homemade Rice a Roni
A healthier homemade version of the San Francisco treat, made with jasmine rice, vermicelli pasta...
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Spicy Aioli
A spicy dip made up of mayonnaise, fresh garlic, lemon juice, and cayenne pepper.
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Blueberry and Ricotta Oat Pancakes
Fluffy gluten-free pancakes made from rolled oats and flavored with blueberries, ricotta cheese, ...
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Garlic and White Cheddar Mashed Potatoes
Rich and creamy mashed potatoes flavored with fresh garlic and white cheddar cheese.
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Apple Cinnamon Raisin Bread
An enriched yeast bread sweetened only with fresh apples and raisins.
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