home







REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Crunchy Garlic Croutons

Easy homemade garlic and olive oil croutons.
share on pinterest share on facebook email recipe print recipe
Crunchy Garlic Croutons
100% of users like this recipe
( 10 votes )

What do you think?









Servings: 4
Total Time: 25 minutes
Recipe by: Frankie

Ingredients

1 french baguette (9 to 10 ounces)
1 TBSP olive oil
1/8 tsp salt
1/8 tsp garlic powder

Directions

1. Preheat the oven to 350°F.

2. Cut the baguette into large cubes and cut off any crust.

3. Put the bread cubes in a large bowl, drizzle the oil over top and toss to coat. Sprinkle the salt and garlic powder on the bread and toss again.

4. Spread the bread cubes out on a baking sheet and bake for 5 minutes then flip them over and bake another 5 minutes or until crunchy. Take croutons out of the oven and set aside to cool for about 5 minutes.




Recipe Feedback


Be the first to share feedback






For Your Kitchen