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Garlic Sourdough Croutons
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Garlic Sourdough Croutons
Easy to make croutons, great for soups, salads, and more.
Garlic Sourdough Croutons
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5 people Yepped this recipe
servings:
4
total time:
25 minutes
added on
07/23/2018
recipe by:
Frankie
INGREDIENTS
2 cups (4 to 5 ounces) 1/2-inch cubed sourdough bread
2 TBSP olive oil
1/8 tsp salt
1/8 tsp pepper
1 tsp garlic powder
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DIRECTIONS
Preheat the oven to 350°F.
Spread out your cubed bread onto a baking sheet.
Drizzle bread with olive oil then sprinkle on the salt, pepper, and garlic.
Stir the bread with a spatula to evenly distribute the oil and spices.
Bake in the preheated oven for about 10 minutes stirring the croutons halfway through baking.
Remove croutons from the oven and allow to sit 5 minutes.
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