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Crunchy Homemade Garlic Croutons
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Crunchy Homemade Garlic Croutons
Homemade garlic croutons made from a baguette.
Crunchy Homemade Garlic Croutons
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10 people Yepped this recipe
servings:
4
total time:
35 minutes
added on
10/30/2019
recipe by:
Frankie
INGREDIENTS
French baguette (about 8 ounces)
4 tsp olive oil
1/2 tsp garlic powder
1/4 tsp salt
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DIRECTIONS
Preheat the oven to 400°F.
Use a knife to square off the baguette then cut into even cubes roughly 1/2-inch by 1/2-inch in size.
Put the bread cubes into a large bowl then drizzle on the olive oil and sprinkle on the garlic powder and salt then toss to coat evenly.
Spread the bread out in a single layer onto a large baking sheet.
Bake in the preheated oven for 10 minutes.
Take the croutons out of the oven and allow to dry out for about 15 more minutes.
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