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Fresh Garlic and Lemon Orzo
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Fresh Garlic and Lemon Orzo
An easy-to-make one-pot pasta side dish made with orzo pasta, olive oil, fresh garlic and lemon.
Fresh Garlic and Lemon Orzo
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28 people Yepped this recipe
servings:
4
total time:
20 minutes
added on
02/15/2026
recipe by:
Frankie
INGREDIENTS
2 TBSP olive oil
1 pound uncooked orzo pasta
5 medium garlic cloves, minced
salt & freshly ground black pepper
4 cups water
2 TBSP fresh lemon juice
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DIRECTIONS
Add the oil to a large pot over medium-high heat.
Add the orzo, garlic, 1 tsp salt, and 1/2 tsp freshly ground black pepper to the pot and cook while stirring for about 1 minute.
Stir in the water then bring to a boil.
Reduce the heat to medium-low and simmer uncovered, stirring often, until the liquid is absorbed and the orzo is tender, around 10 minutes.
Take the pot off the heat then stir in the lemon juice.
Season with additional salt & pepper if needed.
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