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Easy Cheesy Egg Noodles
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Easy Cheesy Egg Noodles
Egg noodles tossed in a creamy, sharp cheddar cheese sauce for a quick, comforting side dish or simple main that kids and adults love.
Easy Cheesy Egg Noodles
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22 people Yepped this recipe
servings:
4
total time:
20 minutes
added on
08/27/2021
recipe by:
Frankie
INGREDIENTS
12 ounces egg noodles
2 TBSP unsalted butter
1 cup heavy cream
4 ounces sharp cheddar cheese, finely shredded
salt & pepper
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DIRECTIONS
Cook the noodles according to package directions. Drain and set aside.
Melt the butter in a small saucepan over medium heat. Stir in the heavy cream and cook, stirring often, until just before it begins to boil.
Reduce heat to low and stir in the cheese a little bit at a time until all the cheese is melted and combined with the heavy cream.
Take the pan off the heat and stir the sauce with the cooked noodles, 1/4 tsp salt, and 1/8 tsp pepper until combined.
Taste and season with additional salt & pepper if necessary.
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22 people Yepped this recipe 22 people Yepped this recipe
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