Easy Greek Chicken Tacos

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INGREDIENTS

• 2 pounds boneless skinless chicken thighs, cut into bite size pices
• 2 TBSP olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 12 6-inch flour tortillas, warmed
• AVOCADO SAUCE:
• 1 avocado, pitted, peeled, and chopped
• 1/2 cup plain Greek yogurt
• 1 garlic clove, peeled and chopped
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 tsp lemon juice
• GREEK SALAD MIX:
• 1 Roma tomato, chopped
• 1/2 cup sliced kalamata olives
• 1/2 cup thinly sliced red onion
• 1/2 cup diced English cucumber
• 1 cup shredded romaine lettuce
• 1/2 tsp dried oregano
• 1 bell pepper, seeded and diced
• 4 ounces crumbled feta cheese

DIRECTIONS

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