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Easy Overnight Breakfast Casserole
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Easy Overnight Breakfast Casserole
Combine turkey sausage, shredded potatoes, cheese and eggs in the evening and bake in the morning.
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servings:
8
total time:
20 minutes prep, 1 hour 10 minutes cooking
added on
12/25/2017
recipe by:
Rae
INGREDIENTS
1 TBSP oil
3/4 lb turkey sausage
1 orange bell pepper, diced
1 yellow onion, diced
1 clove garlic, chopped
dash pepper
pinch salt
1/2 tsp baking powder
1/2 cup plain yogurt
1 tsp parsley, chopped
8 eggs, beaten
1 cup milk
1 lb potatoes, shredded
4 oz Vermont cheddar cheese, shredded
1 TBSP butter
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DIRECTIONS
Put the oil into a 12 inch pan and crumble the sausage into the pan. Brown the sausage over medium heat.
Add the garlic, peppers and onions and cook 3-5 minutes over medium until tender. Turn off heat and allow to cool.
In a large bowl whisk together the pepper, salt, baking powder, yogurt, eggs and milk.
Add the potatoes, cheese and cooled sausage mixture and stir together.
Butter a 9 x 13 glass dish and pour the ingredients into it.
Cover and refrigerate at least 1 hour and up to 12 hours.
Place casserole in the oven and turn the oven to 350 degrees.
Bake, covered, 1 hour and ten minutes. Allow to rest 10 minutes then enjoy.
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