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Easy Pan-Seared Portabella Burger with Sriracha Mayo
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Easy Pan-Seared Portabella Burger with Sriracha Mayo
Portabella mushroom caps pan-seared in butter and olive oil then served on brioche buns with a sriracha mayo sauce.
Easy Pan-Seared Portabella Burger with Sriracha Mayo
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13 people Yepped this recipe
servings:
2
total time:
20 minutes
added on
12/31/2018
recipe by:
Frankie
INGREDIENTS
1 TBSP sriracha sauce
2 TBSP mayonnaise
1 TBSP unsalted butter
1 TBSP olive oil
4 large portabella mushrooms, stems and gills removed
3 TBSP
ghee
or clarified butter
2 brioche buns, toasted
sliced red onion and lettuce
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DIRECTIONS
In a small bowl combine the sriracha and mayonnaise then set aside.
Melt the butter with the oil in a large skillet over medium heat.
Add the mushrooms to the skillet and season generously with salt & pepper.
Let the mushrooms cook, without touching them, for about 4 minutes or until browned.
Flip the mushrooms over then season with salt & pepper again and cook until browned on the other side side, about 3 more minutes.
Transfer the mushrooms to the buns and top with red onion, lettuce, and the sriracha mayo.
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13 people Yepped this recipe 13 people Yepped this recipe
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